Cómo preparar lomo saltado is a question that often arises among those who are eager to explore the rich flavors of Peruvian cuisine. Lomo saltado, a popular dish in Peru, is a delightful combination of sautéed beef, onions, tomatoes, and potatoes, all served over rice. This flavorful dish is not only easy to prepare but also offers a delightful taste of Peru in every bite. In this article, we will guide you through the steps to make this iconic Peruvian meal at home.
Lomo saltado is a dish that has been enjoyed by Peruvians for generations, and its origins can be traced back to the Chinese community in Peru. The dish combines Chinese and Peruvian culinary traditions, resulting in a unique and delicious meal. The name “lomo saltado” translates to “jumping sirloin” in Spanish, which is a reference to the way the ingredients are tossed together in the pan, creating a lively and dynamic cooking process.
To prepare lomo saltado, you will need the following ingredients:
– 1 pound of beef sirloin, thinly sliced
– 2 tablespoons of vegetable oil
– 1 large onion, thinly sliced
– 2 tomatoes, diced
– 4 potatoes, peeled and diced
– 1/2 cup of soy sauce
– 1/4 cup of vinegar
– 2 cloves of garlic, minced
– Salt and pepper to taste
– 2 cups of cooked rice
Now, let’s dive into the steps to prepare this mouthwatering dish:
1. Heat the vegetable oil in a large skillet over medium-high heat. Add the thinly sliced beef and cook until it is browned on both sides. Remove the beef from the skillet and set it aside.
2. In the same skillet, add the sliced onions and cook until they are soft and translucent. Add the diced tomatoes and cook for another 2-3 minutes until the tomatoes are softened.
3. Return the cooked beef to the skillet, along with the diced potatoes. Stir well to combine all the ingredients.
4. In a small bowl, mix together the soy sauce, vinegar, minced garlic, salt, and pepper. Pour the mixture over the beef, onions, tomatoes, and potatoes. Stir well to coat everything evenly.
5. Reduce the heat to low and let the dish simmer for about 15-20 minutes, or until the potatoes are tender. Stir occasionally to ensure that the ingredients are cooking evenly.
6. Once the potatoes are cooked, remove the skillet from the heat. Serve the lomo saltado over a bed of cooked rice and garnish with a squeeze of lime juice and chopped green onions, if desired.
And there you have it! Now you know how to prepare lomo saltado, a delicious and iconic Peruvian dish that is sure to impress your friends and family. Enjoy your culinary adventure into the vibrant world of Peruvian cuisine!
